
Overview
Fruit Vegetable Processing
Solutions

Industrial Garlic Peeling Packaging Processing Line Solution
An integrated line prepares fresh garlic for packaged cloves, paste or powder. Separation, peeling, cleaning and drying are coordinated with downstream grading and packaging. Specifications state a peeling rate above 95%, and the configuration can be matched to the intended garlic product.
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AI-Powered Fresh Fruit Sorting System
An AI sorting system grades fresh fruit using weight, size, color, shape and visible defects. Optional inspection functions cover maturity and internal quality indicators. The solution combines cleaning, drying, waxing, inspection and grading, with standards configured for fruit exporters, packing houses and commercial processors.
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Automatic Frozen French Fries Production Line
A continuous processing line converts fresh potatoes into packaged frozen French fries. The equipment handles washing, peeling, cutting, blanching, frying, cooling and quick freezing. Specifications include 300–2,000 kg/h capacity and food grade 304 stainless steel; fry dimensions and line capacity are configurable.
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Automatic Avocado Processing Plant 3-5TPH
This avocado processing solution combines washing, drying, waxing and weight sorting. Alternative modules can prepare diced frozen avocado or puree through peeling, pitting, cutting and pulping. The original page identifies a 3–5 tonne per hour processing plant, with packing equipment matched to the finished product.
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Automatic Mango Processing Line from A to Z
A modular mango line handles fruit washing, drying, waxing and weight sorting. Mangoes move between equipment through coordinated lifting and conveying, reducing manual handling during processing. The solution is configured around the incoming fruit, required grading method and final packing requirements for commercial mango processors.
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Vacuum Fried Vegetable Chips Solution
A vacuum frying solution processes vegetables such as okra, carrots, taro and mushrooms into snack chips. Preparation and cutting equipment are coordinated with frying, deoiling and packing. Configuration depends on raw material dimensions, target cut shape, finished chip appearance and the planned input capacity.
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Vacuum Fried Fruit & Vegetable Chips Solution
A configurable chip processing solution covers bananas, jackfruit, sweet potatoes and pineapple. Fruit preparation includes sorting, cleaning and cutting, followed by pretreatment, vacuum frying, deoiling and packing. Manual or assisted preparation can be combined with a batch vacuum fryer for smaller production projects.
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Pineapple Processing Solutions
Pineapple processing is configured for the intended product route. Fresh fruit may be sorted and packed, while suitable fruit can be prepared for juice, jam or canned products. The original page emphasizes defining buyer requirements for fruit size, appearance, maturity and carton packing before choosing equipment.
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Automatic Pomegranate Processing Plant for Juice
The pomegranate processing solution prepares seeds, juice and concentrated pomegranate products. Fruit handling, impurity removal and grading are coordinated with downstream extraction or packaging. Clean seeds can be sold as a packaged product or transferred into further processing, according to the plant’s intended product range.
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Automatic Salad Vegetable Processing Line
A salad vegetable line prepares leafy vegetables through cleaning, impurity removal, cutting, disinfection, draining and packing. The process is intended for central kitchens, vegetable distribution facilities and fresh food businesses. Washing and handling modules are selected around the vegetable type and required ready-to-pack product.
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Onion Processing Line
Innawei configures an onion line around cutting, frying, seasoning and packaging needs, with automatic or assisted operation.
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Frozen Fruit Processing Solution
The fruit line combines preparation, washing, water removal, quick freezing and packaging. Handling and cutting options are selected for each fruit.
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Fruit Washing Waxing Sorting Line Solution
Bubble washing and spray rinsing clean avocados before drying, waxing and grading. Sorting criteria and conveyor speed can be configured for the fruit.
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Automatic Banana Plantain Chips Production Line
Innawei plans banana or plantain chip production around peeling, slicing, frying, deoiling and packaging, with adjustable cut thickness and frying settings.
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Hot Chili Pepper Sauce Production Line
The sauce line coordinates washing, crushing, grinding, recipe blending and packaging. Heating and filling arrangements are selected for the sauce and intended container.
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Fully Automatic Potato Chips Production Line
Root-crop chip processing follows washing and peeling, slicing, blanching, drying and frying, then deoiling, seasoning and packaging. The line is configured for the chosen raw material.
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Automatic Spice Ginger Powder Production Line
Fresh ginger is washed, peeled, sliced and dried before crushing, fine grinding and powder packaging. Mesh size and automation are selected for the product specification.
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Dried Fruit Production Line Solution
Fruit washing, preparation, slicing, drying and packaging are coordinated for dried slices. Drying controls and equipment capacity follow the chosen fruit and desired product.
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Automatic Tomato Paste Ketchup Production Line
Tomato processing integrates washing, sorting, crushing, preheating, pulping, vacuum concentration and sterilization. Filling and packaging are selected for bulk paste or retail products.
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Green Plantain Banana Flour Production Line
Banana slices are pretreated and dried before fine grinding and powder packaging. Consistent raw material, slice thickness and drying conditions guide the flour process.
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Dates Washing And Grading Packaging Solution
Dates pass through lifting, impurity removal, brushing or washing, drying and packaging. Grading, hot-air drying and packaging options can be added to suit the product.
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