Use stainless steel for food-contact surfaces.
Automatic Salad Vegetable Processing Line
A salad vegetable line prepares leafy vegetables through cleaning, impurity removal, cutting, disinfection, draining and packing. The process is intended for central kitchens, vegetable distribution facilities and fresh food businesses. Washing and handling modules are selected around the vegetable type and required ready-to-pack product.
Products You Can Produce
Process fresh-cut vegetables through cutting, washing, centrifugal dewatering and packing. Add preparation or hygiene modules according to the vegetable and finished product.
GELGOOG source demonstration
How We Help Your Production
PLC controls coordinate continuous automated operations.
A coordinated line supports steady operation.
Combine modular equipment around capacity and process needs.
Quick-disassembly structures simplify cleaning and maintenance.
The reference lists fresh-cut capacities of 300–3,000 kg/h.
Efficient in Every Step of Production
Cut the prepared product into the required strips, slices or pieces.
Remove surface dirt and residues with a product-matched washing stage.
Remove free water from washed vegetables before packing.
Pack the prepared product in the selected commercial format.
Process fresh-cut vegetables through cutting, washing, centrifugal dewatering and packing. Add preparation or hygiene modules according to the vegetable and finished product.
GELGOOG source demonstration
How We Help Your Production
Use stainless steel for food-contact surfaces.
PLC controls coordinate continuous automated operations.
A coordinated line supports steady operation.
Combine modular equipment around capacity and process needs.
Quick-disassembly structures simplify cleaning and maintenance.
The reference lists fresh-cut capacities of 300–3,000 kg/h.
Efficient in Every Step of Production
Cut the prepared product into the required strips, slices or pieces.
Remove surface dirt and residues with a product-matched washing stage.
Remove free water from washed vegetables before packing.
Pack the prepared product in the selected commercial format.
Pick, wash and dry leafy vegetables before packing. Coordinate gentle transfer, cleaning access and packaging with leaf condition and output requirements.
GELGOOG source demonstration
How We Help Your Production
Food-contact components use 304 stainless steel.
PLC controls coordinate continuous automated operations.
A coordinated line supports steady operation.
Configure the line for the selected vegetable range.
Quick-disassembly structures simplify cleaning and maintenance.
Plan installation, commissioning and operator training.
Efficient in Every Step of Production
Remove unsuitable product and visible impurities before processing.
Remove surface dirt and residues with a product-matched washing stage.
Remove surface moisture before the next processing or packing stage.
Pack the prepared product in the selected commercial format.
Pick and wash root vegetables, remove surface moisture, sort and pack. Match equipment handling and grading to the incoming roots.
How We Help Your Production
Food-contact components use 304 stainless steel.
PLC controls coordinate continuous automated operations.
A coordinated line supports steady operation.
Configure the line for the selected vegetable range.
Quick-disassembly structures simplify cleaning and maintenance.
Plan installation, commissioning and operator training.
Efficient in Every Step of Production
Remove unsuitable product and visible impurities before processing.
Remove surface dirt and residues with a product-matched washing stage.
Remove surface moisture before the next processing or packing stage.
Separate prepared products according to the selected grading criteria.
Pack the prepared product in the selected commercial format.
Connect washing, cutting, blanching, cooling, draining, mixing and freezing for packaged frozen vegetables. Configure modules for the chosen vegetable mix.
How We Help Your Production
Balance washing, grading and packing to avoid bottlenecks.
Combine modular equipment around capacity and process needs.
Coordinate food-contact materials and hygiene requirements.
Configure the line for the selected vegetable range.
Link automated operations from preparation to packing.
Provide access for cleaning and maintenance.
Efficient in Every Step of Production
Remove surface dirt and residues with a product-matched washing stage.
Cut the prepared product into the required strips, slices or pieces.
Apply the selected blanching process before drying, frying or freezing.
Cool the product before freezing or packing.
Drain excess water before mixing or freezing.
Blend prepared vegetables to the selected product mixture.
Freeze prepared product with the selected quick-freezing system.
Pack the prepared product in the selected commercial format.
Discuss your project
Tell us the product, required hourly output, available space and packaging requirements.