Can the line make different fry sizes?
Adjust cut dimensions and drying time for the product.
Automatic Frozen French Fries Production Line
A continuous processing line converts fresh potatoes into packaged frozen French fries. The equipment handles washing, peeling, cutting, blanching, frying, cooling and quick freezing. Specifications include 300–2,000 kg/h capacity and food grade 304 stainless steel; fry dimensions and line capacity are configurable.
Products You Can Produce
A continuous line prepares frozen fries from fresh potatoes through washing, cutting, blanching, frying, cooling and quick freezing. The source lists 300–2,000 kg/h configurations.
Frozen fries production
A continuous line prepares frozen fries from fresh potatoes through washing, cutting, blanching, frying, cooling and quick freezing. The source lists 300–2,000 kg/h configurations.
Frying, oil and hygiene controls
Coordinate frying time, oil temperature, circulation, filtration and cleaning access for repeatable output.
Prepare a line proposal
Use target output, available workshop space, utilities and package requirements to define scope and layout.
Connected processing flow
Balance preparation, treatment and packing capacities so product moves through the line in a practical sequence.
Washing and peeling
Clean potatoes and remove peel before cutting.
Cutting
Cut the prepared product into the required strips, slices or pieces.
Blanching
Apply the selected blanching process before drying, frying or freezing.
Frying
Fry the prepared product with controlled temperature and residence time.
Deoiling
Remove excess surface oil after frying.
Quick freezing
Freeze prepared product with the selected quick-freezing system.
Packaging
Pack the prepared product in the selected commercial format.
Technical planning data
The reference lists 304 stainless steel and configurable 300–2,000 kg/h output; utility requirements depend on heating and capacity.
| Item | Reference value |
|---|---|
| Raw material | Fresh potatoes |
| Final product | Frozen French fries |
| Capacity | 300–2,000 kg/h |
| Food-contact material | 304 stainless steel |
| Reference dimensions: 1 t/h | 75,000 × 6,200 × 4,200 mm |
| Power: electric / gas heating (source units) | 540 / 378 kW/h |
| Water: 1 t/h example | 3 t/h |
| Oil: 1 t/h example | 30 kg/h |
| Natural gas / LPG: 1 t/h example | 75 m³/h / 55 kg/h |
Who the solution serves
Suitable configurations can support processors, packing houses and businesses developing value-added products.
Configuration and project support
Coordinate modules, grade standards and installation requirements around the intended fruit operation.
Technical questions
Confirm raw-material suitability, selected equipment, product changeovers and packaging requirements during project planning.
What warranty is listed in the reference?
The GELGOOG reference states 12 months and spare-parts support.
Can the line fit an existing factory?
Use target output, available workshop space, utilities and package requirements to define scope and layout.
GELGOOG source demonstration
How We Help Your Production
Link automated operations from preparation to packing.
Deoiling removes excess surface oil after frying.
Control frying and freezing temperatures consistently.
Efficient in Every Step of Production
Clean potatoes and remove peel before cutting.
Cut the prepared product into the required strips, slices or pieces.
Separate undersized potato strips before downstream processing.
Apply the selected blanching process before drying, frying or freezing.
Use airflow to remove water from the product surface.
Fry the prepared product with controlled temperature and residence time.
Remove excess surface oil after frying.
Cool the product before freezing or packing.
Freeze prepared product with the selected quick-freezing system.
Pack the prepared product in the selected commercial format.
A continuous line prepares frozen fries from fresh potatoes through washing, cutting, blanching, frying, cooling and quick freezing. The source lists 300–2,000 kg/h configurations.
Frozen fries production
A continuous line prepares frozen fries from fresh potatoes through washing, cutting, blanching, frying, cooling and quick freezing. The source lists 300–2,000 kg/h configurations.
Frying, oil and hygiene controls
Coordinate frying time, oil temperature, circulation, filtration and cleaning access for repeatable output.
Prepare a line proposal
Use target output, available workshop space, utilities and package requirements to define scope and layout.
Connected processing flow
Balance preparation, treatment and packing capacities so product moves through the line in a practical sequence.
Washing and peeling
Clean potatoes and remove peel before cutting.
Cutting
Cut the prepared product into the required strips, slices or pieces.
Blanching
Apply the selected blanching process before drying, frying or freezing.
Frying
Fry the prepared product with controlled temperature and residence time.
Deoiling
Remove excess surface oil after frying.
Quick freezing
Freeze prepared product with the selected quick-freezing system.
Packaging
Pack the prepared product in the selected commercial format.
Technical planning data
The reference lists 304 stainless steel and configurable 300–2,000 kg/h output; utility requirements depend on heating and capacity.
| Item | Reference value |
|---|---|
| Raw material | Fresh potatoes |
| Final product | Frozen French fries |
| Capacity | 300–2,000 kg/h |
| Food-contact material | 304 stainless steel |
| Reference dimensions: 1 t/h | 75,000 × 6,200 × 4,200 mm |
| Power: electric / gas heating (source units) | 540 / 378 kW/h |
| Water: 1 t/h example | 3 t/h |
| Oil: 1 t/h example | 30 kg/h |
| Natural gas / LPG: 1 t/h example | 75 m³/h / 55 kg/h |
Who the solution serves
Suitable configurations can support processors, packing houses and businesses developing value-added products.
Configuration and project support
Coordinate modules, grade standards and installation requirements around the intended fruit operation.
Technical questions
Confirm raw-material suitability, selected equipment, product changeovers and packaging requirements during project planning.
Can the line make different fry sizes?
Adjust cut dimensions and drying time for the product.
What warranty is listed in the reference?
The GELGOOG reference states 12 months and spare-parts support.
Can the line fit an existing factory?
Use target output, available workshop space, utilities and package requirements to define scope and layout.
GELGOOG source demonstration
How We Help Your Production
Link automated operations from preparation to packing.
Deoiling removes excess surface oil after frying.
Control frying and freezing temperatures consistently.
Efficient in Every Step of Production
Clean potatoes and remove peel before cutting.
Cut the prepared product into the required strips, slices or pieces.
Separate undersized potato strips before downstream processing.
Apply the selected blanching process before drying, frying or freezing.
Use airflow to remove water from the product surface.
Fry the prepared product with controlled temperature and residence time.
Remove excess surface oil after frying.
Cool the product before freezing or packing.
Freeze prepared product with the selected quick-freezing system.
Pack the prepared product in the selected commercial format.
Wash and peel potatoes, cut them into strips, remove undersized pieces and dry the surface before packing fresh-cut fries.
GELGOOG source demonstration
How We Help Your Production
Link automated operations from preparation to packing.
Adjust cut dimensions and drying time for the product.
Use stainless steel for food-contact surfaces.
Efficient in Every Step of Production
Clean potatoes and remove peel before cutting.
Cut the prepared product into the required strips, slices or pieces.
Separate undersized potato strips before downstream processing.
Use airflow to remove water from the product surface.
Pack the prepared product in the selected commercial format.
Prepare sweet potatoes through peeling, cutting and blanching, then fry, deoil, cool and pack the finished fries.
GELGOOG source demonstration
How We Help Your Production
Control frying temperature and time for repeatable color.
Circulation and filtration support frying-oil management.
Food-contact components use 304 stainless steel.
Plan accessible surfaces and suitable cleaning options.
A coordinated line supports steady operation.
Plan installation, commissioning and operator training.
Efficient in Every Step of Production
Remove the outer skin or peel before further processing.
Cut the prepared product into the required strips, slices or pieces.
Apply the selected blanching process before drying, frying or freezing.
Use airflow to remove water from the product surface.
Fry the prepared product with controlled temperature and residence time.
Remove excess surface oil after frying.
Cool the product before freezing or packing.
Pack the prepared product in the selected commercial format.
Connect potato preparation, blanching, drying, frying, deoiling and cooling for packaged fried fries.
GELGOOG source demonstration
How We Help Your Production
Control frying temperature and time for repeatable color.
Circulation and filtration support frying-oil management.
Food-contact components use 304 stainless steel.
Plan accessible surfaces and suitable cleaning options.
A coordinated line supports steady operation.
Plan installation, commissioning and operator training.
Efficient in Every Step of Production
Remove the outer skin or peel before further processing.
Cut the prepared product into the required strips, slices or pieces.
Separate undersized potato strips before downstream processing.
Apply the selected blanching process before drying, frying or freezing.
Use airflow to remove water from the product surface.
Fry the prepared product with controlled temperature and residence time.
Remove excess surface oil after frying.
Cool the product before freezing or packing.
Pack the prepared product in the selected commercial format.
Project Examples
Projects from the GELGOOG reference site
Gelgoog French Fries Production Line Helping the Development of Kazakhstan's Food Industry
A project example published by GELGOOG.
View source
Gelgoog Delivery Team Will Set Off For The UK to Carry Out The Installation And Commissioning Of The Quick-Frozen French Fries Project
A project example published by GELGOOG.
View source
Is The French Fries Business Profitable?
A project example published by GELGOOG.
View sourceDiscuss your project
Tell us the product, required hourly output, available space and packaging requirements.