Fully Automatic Potato Chips Production Line
Root-crop chip processing follows washing and peeling, slicing, blanching, drying and frying, then deoiling, seasoning and packaging. The line is configured for the chosen raw material.
Products You Can Produce
Potato chips
Root-crop chip processing follows washing and peeling, slicing, blanching, drying and frying, then deoiling, seasoning and packaging. The line is configured for the chosen raw material.
Controlled processing for consistent product quality
Consistent preparation, cutting and heat settings help maintain the desired chip appearance and texture.
Automation reduces manual handling
Coordinated equipment reduces repeated manual transfers and supports a steadier production flow.
Stable coordinated equipment operation
Equipment capacity and transfer points are coordinated to support continuous line operation.
Process layout tailored to production requirements
Arrange capacity, automation and packaging around the available factory space and production plan.
Installation and operator support
Innawei can coordinate factory layout, commissioning, operator training and ongoing support for the project.
Process configuration considers energy demand
Select heating, oil management and controls with the production volume and resource demand in mind.
How We Help Your Production
Frying equipment selected for safer efficient operation
Stainless steel construction for easy cleaning
Straightforward operation and maintenance
Production planning and commissioning support
Stable coordinated equipment operation
Efficient in Every Step of Production
Remove outer skin to prepare the raw material.
Produce consistent slices for the next treatment.
Brief heat treatment prepares material for processing.
Controlled drying reduces the material’s moisture content.
Control frying conditions for the desired texture.
Remove excess surface oil after frying.
Distribute selected flavorings over the finished chips.
Pack finished product in the selected format.
Potato chips
Root-crop chip processing follows washing and peeling, slicing, blanching, drying and frying, then deoiling, seasoning and packaging. The line is configured for the chosen raw material.
Controlled processing for consistent product quality
Consistent preparation, cutting and heat settings help maintain the desired chip appearance and texture.
Automation reduces manual handling
Coordinated equipment reduces repeated manual transfers and supports a steadier production flow.
Stable coordinated equipment operation
Equipment capacity and transfer points are coordinated to support continuous line operation.
Process layout tailored to production requirements
Arrange capacity, automation and packaging around the available factory space and production plan.
Installation and operator support
Innawei can coordinate factory layout, commissioning, operator training and ongoing support for the project.
Process configuration considers energy demand
Select heating, oil management and controls with the production volume and resource demand in mind.
How We Help Your Production
Central or sectional line control
Frying equipment selected for safer efficient operation
Stainless steel construction for easy cleaning
Straightforward operation and maintenance
Production planning and commissioning support
Stable coordinated equipment operation
Efficient in Every Step of Production
Remove outer skin to prepare the raw material.
Produce consistent slices for the next treatment.
Brief heat treatment prepares material for processing.
Controlled drying reduces the material’s moisture content.
Control frying conditions for the desired texture.
Remove excess surface oil after frying.
Distribute selected flavorings over the finished chips.
Pack finished product in the selected format.
Sweet potato chips
Root-crop chip processing follows washing and peeling, slicing, blanching, drying and frying, then deoiling, seasoning and packaging. The line is configured for the chosen raw material.
How We Help Your Production
Central or sectional line control
Frying equipment selected for safer efficient operation
Stainless steel construction for easy cleaning
Straightforward operation and maintenance
Production planning and commissioning support
Stable coordinated equipment operation
Efficient in Every Step of Production
Remove outer skin to prepare the raw material.
Produce consistent slices for the next treatment.
Brief heat treatment prepares material for processing.
Controlled drying reduces the material’s moisture content.
Control frying conditions for the desired texture.
Remove excess surface oil after frying.
Distribute selected flavorings over the finished chips.
Pack finished product in the selected format.
Yam chips
Root-crop chip processing follows washing and peeling, slicing, blanching, drying and frying, then deoiling, seasoning and packaging. The line is configured for the chosen raw material.
How We Help Your Production
Central or sectional line control
Frying equipment selected for safer efficient operation
Stainless steel construction for easy cleaning
Straightforward operation and maintenance
Production planning and commissioning support
Stable coordinated equipment operation
Efficient in Every Step of Production
Remove outer skin to prepare the raw material.
Produce consistent slices for the next treatment.
Brief heat treatment prepares material for processing.
Controlled drying reduces the material’s moisture content.
Control frying conditions for the desired texture.
Remove excess surface oil after frying.
Distribute selected flavorings over the finished chips.
Pack finished product in the selected format.
Cassava chips
Root-crop chip processing follows washing and peeling, slicing, blanching, drying and frying, then deoiling, seasoning and packaging. The line is configured for the chosen raw material.
How We Help Your Production
Production planning and commissioning support
Stable coordinated equipment operation
Straightforward operation and maintenance
Stainless steel construction for easy cleaning
Frying equipment selected for safer efficient operation
Central or sectional line control
Efficient in Every Step of Production
Remove outer skin to prepare the raw material.
Produce consistent slices for the next treatment.
Brief heat treatment prepares material for processing.
Controlled drying reduces the material’s moisture content.
Control frying conditions for the desired texture.
Remove excess surface oil after frying.
Distribute selected flavorings over the finished chips.
Pack finished product in the selected format.
Discuss your project
Tell us the product, required hourly output, available space and packaging requirements.