
Cake & Dessert Processing
Contact UsOverview
Cake batter mixing and whipping; depositing; continuous tray conveying; tunnel or rotary baking; cooling; slicing and layer filling; surface coating; cutting. Optional quick-freezing, HMI recipe storage, metal detection and flow wrapping.
Solutions

Egg Tart Processing Solution
The tart shell process combines dough preparation, sheeting, rolling and mould forming. Touchscreen settings and changeable moulds support different tart sizes and shapes.
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Automatic Layer Cakes Production Line Solution
A layer cake line coordinates batter preparation, depositing, baking and handling with the required finishing stages. Product size, filling and decoration determine the final configuration.
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Cake & Layer Cake Production Line
Customized process and equipment planning for cake & layer cake.
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Muffin Production Line
Customized process and equipment planning for muffin.
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Scone Production Line
Customized process and equipment planning for scone.
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Danish Pastry Production Line
Customized process and equipment planning for danish pastry.
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Pound Cake Production Line
Customized process and equipment planning for pound cake.
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Brownie Production Line
Customized process and equipment planning for brownie.
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Cupcake Production Line
Customized process and equipment planning for cupcake.
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Cake Base Production Line
Customized process and equipment planning for cake base.
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Basbousa Cake Depositing Line
Customized process and equipment planning for basbousa cake depositing line.
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Tell us your product, required output, available space and packaging requirements.
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