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AI-Powered Fresh Fruit Sorting System

An AI sorting system grades fresh fruit using weight, size, color, shape and visible defects. Optional inspection functions cover maturity and internal quality indicators. The solution combines cleaning, drying, waxing, inspection and grading, with standards configured for fruit exporters, packing houses and commercial processors.

Products You Can Produce

Combine washing, drying, waxing, optical inspection and grading for citrus. Configure checks for size, weight, color, shape and visible defects; evaluate optional maturity inspection separately.

Mandarin

Consistent fruit grading

Agree measurable grade standards so manual differences do not mix premium and lower-grade fruit.

Who the solution serves

Suitable configurations can support processors, packing houses and businesses developing value-added products.

Define your fruit requirements

Share fruit type, samples, daily capacity and current grading rules to prepare a preliminary configuration.

Common grading difficulties

Mixed grades, inconsistent inspection, labor demand and damaged fruit can affect packing quality.

Problem	Business impact
Mixed fruit grades	Lower selling value
Inconsistent manual standards	Variable packing quality
Rising labor demand	Higher operating cost
Damaged fruit shipped	Quality complaints
Stricter buyer requirements	More quality pressure

Sorting objectives

Separate premium fruit, reduce manual sorting and intercept visible defects before packing.

Separate premium fruit more consistently
Reduce repetitive manual sorting
Improve consistency for export packing
Find visible defects before packing

Manual sorting and AI inspection

Compare operator-dependent inspection with configured optical checks across several fruit-quality criteria.

Traditional sorting	AI inspection
Depends on operator experience	Configured common standards
Mainly size and weight	Configure several inspection criteria for grading.
Variable results	A coordinated line supports steady operation.
Limited defect detection	Vision inspection checks fruit size, color and visible defects.

Inspection criteria

Configure size, weight, color, shape, surface defects and grade standards. Maturity inspection is an optional assessment.

Inspection criterion	Configuration
Fruit size	✓
Weight	✓
Color	✓
Shape	✓
Surface defects	✓
Bruises	✓
Disease spots	✓
Maturity	Optional
Quality grade	✓
Custom standards	✓

Define your fruit requirements

Share fruit type, samples, daily capacity and current grading rules to prepare a preliminary configuration.

Grade separation and fruit value

Consistent grade separation can improve packing uniformity and reduce downstream reinspection.

Before AI grading	With configured inspection
Premium fruit mixed with others	Separate size and quality grades before carton packing.
Defects can reach packing	Vision inspection checks fruit size, color and visible defects.
Operator-dependent quality	Configure several inspection criteria for grading.
More manual sorting	Automated transfer reduces repetitive manual handling.

A complete sorting line

Connect washing, drying, optional waxing, optical inspection and grade outlets as one system.

Processing stage	Main purpose
Washing	Remove surface dirt and residues with a product-matched washing stage.
Drying	Remove surface moisture before the next processing or packing stage.
Drying and waxing	Dry the fruit surface and apply the selected waxing process.
Optical sorting	Inspect fruit against the configured size, color and defect criteria.
Grading	Direct inspected products into the selected commercial grades.