Link automated operations from preparation to packing.
Automatic Mango Processing Line from A to Z
A modular mango line handles fruit washing, drying, waxing and weight sorting. Mangoes move between equipment through coordinated lifting and conveying, reducing manual handling during processing. The solution is configured around the incoming fruit, required grading method and final packing requirements for commercial mango processors.
Products You Can Produce
A modular mango line links washing, surface drying, waxing and weight grading. Match hygiene, water circulation and handling to the incoming fruit and packing plan.
Mango washing and grading
A modular mango line links washing, surface drying, waxing and weight grading. Match hygiene, water circulation and handling to the incoming fruit and packing plan.
Connected processing flow
Balance preparation, treatment and packing capacities so product moves through the line in a practical sequence.
GELGOOG source demonstration
How We Help Your Production
Evaluate ozone treatment within the hygiene plan.
Water circulation can reduce fresh-water demand.
Electronic weighing separates fruit into weight grades.
Combine modular equipment around capacity and process needs.
Plan installation, commissioning and operator training.
Efficient in Every Step of Production
Remove surface dirt and residues with a product-matched washing stage.
Remove surface moisture before the next processing or packing stage.
Dry the fruit surface and apply the selected waxing process.
Weigh each fruit and direct it to the configured weight range.
A modular mango line links washing, surface drying, waxing and weight grading. Match hygiene, water circulation and handling to the incoming fruit and packing plan.
Mango washing and grading
A modular mango line links washing, surface drying, waxing and weight grading. Match hygiene, water circulation and handling to the incoming fruit and packing plan.
Connected processing flow
Balance preparation, treatment and packing capacities so product moves through the line in a practical sequence.
GELGOOG source demonstration
How We Help Your Production
Link automated operations from preparation to packing.
Evaluate ozone treatment within the hygiene plan.
Water circulation can reduce fresh-water demand.
Electronic weighing separates fruit into weight grades.
Combine modular equipment around capacity and process needs.
Plan installation, commissioning and operator training.
Efficient in Every Step of Production
Remove surface dirt and residues with a product-matched washing stage.
Remove surface moisture before the next processing or packing stage.
Dry the fruit surface and apply the selected waxing process.
Weigh each fruit and direct it to the configured weight range.
Prepare mango slices for controlled hot-air drying. Configure temperature, air circulation and output around the desired dried-fruit quality.
GELGOOG source demonstration
How We Help Your Production
Link automated operations from preparation to packing.
Hot-air circulation supports efficient drying.
Control drying temperature for consistent dried-fruit quality.
Combine modular equipment around capacity and process needs.
Plan installation, commissioning and operator training.
Adapt preparation and drying for several suitable fruits.
Prepare mangoes for puree production through fruit preparation and pulping. Match the downstream process to puree texture and packaging needs.
Project Examples
Projects from the GELGOOG reference site
Discuss your project
Tell us the product, required hourly output, available space and packaging requirements.