Onion Processing Line
Innawei configures an onion line around cutting, frying, seasoning and packaging needs, with automatic or assisted operation.
Products You Can Produce
Crispy onions
Innawei configures an onion line around cutting, frying, seasoning and packaging needs, with automatic or assisted operation.
Recipe and flavor customization
Choose onion shape, frying settings and seasonings around the desired flavor and texture.
Process layout tailored to production requirements
Arrange capacity, automation and packaging around the available factory space and production plan.
Automation reduces manual handling
Coordinated equipment reduces repeated manual transfers and supports a steadier production flow.
Durable materials selected for continuous operation
Select equipment materials and access for cleaning, maintenance and continuous factory use.
How We Help Your Production
Stainless steel construction for easy cleaning
Adjustable cutting size
Crispy onions
Innawei configures an onion line around cutting, frying, seasoning and packaging needs, with automatic or assisted operation.
Recipe and flavor customization
Choose onion shape, frying settings and seasonings around the desired flavor and texture.
Process layout tailored to production requirements
Arrange capacity, automation and packaging around the available factory space and production plan.
Automation reduces manual handling
Coordinated equipment reduces repeated manual transfers and supports a steadier production flow.
Durable materials selected for continuous operation
Select equipment materials and access for cleaning, maintenance and continuous factory use.
How We Help Your Production
Uniform frying color and texture
Stainless steel construction for easy cleaning
Adjustable cutting size
Fried onion rings
Cutting equipment sets the onion shape. Washing, water removal, frying, deoiling and packaging are coordinated into a continuous process.
How We Help Your Production
Continuous processing supports efficient output
Frying settings support a crisp product
Processing and packaging adapted to shelf-life needs
Automation reduces manual handling
Efficient in Every Step of Production
Trim onion roots and tops before pneumatic peeling.
Remove outer skin to prepare the raw material.
Cut material to the required processing size.
Control frying conditions for the desired texture.
Remove excess surface oil after frying.
Pack finished product in the selected format.
Peeled onions
Trimmed onions pass through pneumatic peeling, skin separation and inspection before transfer to further processing.
How We Help Your Production
Stainless steel construction for easy cleaning
Pneumatic peeling with gentle handling
Automatic separation of removed onion skins
Continuous processing supports efficient output
Process layout tailored to production requirements
Equipment configuration for different raw materials
Discuss your project
Tell us the product, required hourly output, available space and packaging requirements.