Automatic Chocolate Production Line for Chocolate Factory
Innawei connects cocoa preparation and chocolate mixing with refining, conching, tempering, depositing, cooling and wrapping. The line is configured around the chosen recipe, chocolate format and handling requirements.
Products You Can Profit From
Chocolate Bar
Innawei connects cocoa preparation and chocolate mixing with refining, conching, tempering, depositing, cooling and wrapping. The line is configured around the chosen recipe, chocolate format and handling requirements.
Processing Flow
Processing Flow
- Cocoa Roasting
Adjust heat and residence time for the selected nut or bean.
- Mixing
Mix melted chocolate and recipe ingredients before further size reduction.
- Conching & Refining
Combine controlled mixing and fine grinding to develop chocolate texture.
- Tempering
Control heating and cooling to prepare chocolate for depositing and setting.
- Depositing & Moulding
Deposit chocolate into moulds using the selected product format.
- Cooling
Cool the product after thermal processing before further handling.
- Packaging
Meter and pack the finished product in the selected package format.
How We Help You Increase Yield & Profit
Fine grinding supports the chosen chocolate texture
Adapt processing to different chocolate recipes
Modular equipment configured for your project
Stainless steel equipment with cleaning access
Control process temperature at key production steps
Efficient in Every Step of Production
Melt chocolate ingredients under temperature control before mixing and refining.
Combine controlled mixing and fine grinding to develop chocolate texture.
Hold the processed chocolate at a controlled temperature before the next stage.
Control heating and cooling to prepare chocolate for depositing and setting.
Deposit chocolate into moulds using the selected product format.
Meter and pack the finished product in the selected package format.
Chocolate Bar
Innawei connects cocoa preparation and chocolate mixing with refining, conching, tempering, depositing, cooling and wrapping. The line is configured around the chosen recipe, chocolate format and handling requirements.
Processing Flow
Processing Flow
- Cocoa Roasting
Adjust heat and residence time for the selected nut or bean.
- Mixing
Mix melted chocolate and recipe ingredients before further size reduction.
- Conching & Refining
Combine controlled mixing and fine grinding to develop chocolate texture.
- Tempering
Control heating and cooling to prepare chocolate for depositing and setting.
- Depositing & Moulding
Deposit chocolate into moulds using the selected product format.
- Cooling
Cool the product after thermal processing before further handling.
- Packaging
Meter and pack the finished product in the selected package format.
How We Help You Increase Yield & Profit
Central controls simplify line operation
Fine grinding supports the chosen chocolate texture
Adapt processing to different chocolate recipes
Modular equipment configured for your project
Stainless steel equipment with cleaning access
Control process temperature at key production steps
Efficient in Every Step of Production
Melt chocolate ingredients under temperature control before mixing and refining.
Combine controlled mixing and fine grinding to develop chocolate texture.
Hold the processed chocolate at a controlled temperature before the next stage.
Control heating and cooling to prepare chocolate for depositing and setting.
Deposit chocolate into moulds using the selected product format.
Meter and pack the finished product in the selected package format.
Chocolate Chips
Innawei combines melting, conching, holding, tempering and chip depositing for chocolate chips. Cooling and optional packaging equipment can be coordinated around your required chip format and production rhythm.
How We Help You Increase Yield & Profit
Coordinate the full processing route
Manage chocolate texture and finished-product consistency
Control process temperature at key production steps
Configure equipment around your production needs
Plan enclosed handling and hygienic packing
Equipment arranged for operation and maintenance
Efficient in Every Step of Production
Melt chocolate ingredients under temperature control before mixing and refining.
Combine controlled mixing and fine grinding to develop chocolate texture.
Hold the processed chocolate at a controlled temperature before the next stage.
Control heating and cooling to prepare chocolate for depositing and setting.
Deposit measured portions to form chocolate chips before cooling.
Filled Chocolate
Innawei coordinates chocolate melting, conching, holding, tempering and depositing for filled chocolate products. Moulding, cooling and downstream handling can be planned around the selected product design.
How We Help You Increase Yield & Profit
Coordinate the full processing route
Manage chocolate texture and finished-product consistency
Control process temperature at key production steps
Configure equipment around your production needs
Plan enclosed handling and hygienic packing
Equipment arranged for operation and maintenance
Efficient in Every Step of Production
Melt chocolate ingredients under temperature control before mixing and refining.
Combine controlled mixing and fine grinding to develop chocolate texture.
Hold the processed chocolate at a controlled temperature before the next stage.
Control heating and cooling to prepare chocolate for depositing and setting.
Deposit chocolate into moulds using the selected product format.
Chocolate Spread
Innawei combines melting, mixing, ball milling and filling for chocolate spread. The arrangement is configured around the recipe, paste texture and selected containers.
How We Help You Increase Yield & Profit
Coordinate the full processing route
Manage chocolate texture and finished-product consistency
Control process temperature at key production steps
Configure equipment around your production needs
Plan enclosed handling and hygienic packing
Equipment arranged for operation and maintenance
Efficient in Every Step of Production
Melt chocolate ingredients under temperature control before mixing and refining.
Mix melted chocolate and recipe ingredients before further size reduction.
Use a ball mill to reduce particle size in the chocolate mixture.
Fill the prepared spread into containers and close each package.
Discuss your project
Tell us the product, required hourly output, available space and packaging requirements.