Instant Noodle Production Line
Plan an instant noodle factory around dough preparation, rolling, cutting, steaming, frying or drying, cooling and packing. Capacity, product weight and packaging format guide equipment selection.
Products You Can Produce
Plan an instant noodle factory around dough preparation, rolling, cutting, steaming, frying or drying, cooling and packing. Capacity, product weight and packaging format guide equipment selection.
Factory planning for instant noodles
Plan an instant noodle factory around dough preparation, rolling, cutting, steaming, frying or drying, cooling and packing. Capacity, product weight and packaging format guide equipment selection.
- Plan your product range
- Compare operating costs
- Prepare the factory layout
Complete instant noodle production line
Mixing → aging → rolling → cutting → steaming → shaping → frying or drying → cooling → packing.
- Reduced manual handling
- Continuous line operation
- Simple operation
One line, multiple products
Choose the process route and package format for your noodle range.
- Fried Instant Noodle
- Non-fried Instant Noodle
- Bag or bowl packaging
- 50–100 g reference portion range
Capacity planning
Source reference ranges illustrate different production scales. Confirm actual capacity against the recipe and line configuration.
| Reference output in 8 hours | Planning scale |
|---|---|
| 30,000 bags | Startup scale |
| 60,000–100,000 bags | Growing production |
| 160,000–200,000 bags | Large factory scale |
Production cost planning
Review raw materials, staffing, energy and daily scheduling before choosing the line.
- Ingredient supply
- Energy-conscious operation
- Reduced manual handling
- Capacity-based planning
Site and utility planning
Assess electrical supply, heating requirements, working hours and operator access for the intended factory.
- Durable equipment structure
- Simple operation
- Custom line planning
Support from setup to production
Coordinate factory layout, installation, commissioning, operator training and spare parts planning.
- Custom line planning
- Equipment integration
- Project and service support
Discuss your instant noodle project
Share your product, target capacity and site details to plan a suitable configuration.
How We Help Your Production
Continuous line operation
Energy-conscious operation
Fried or dried configurations
Food-contact stainless steel
Uniform noodle rolling
Efficient in Every Step of Production
Sheet the dough and cut it into noodle strands.
Steam the noodle strands before their next drying or frying stage.
Fry the formed product using controlled oil temperature and residence time.
Cool the product before the next handling or packing step.
Transfer finished products into the selected packaging format.
Plan an instant noodle factory around dough preparation, rolling, cutting, steaming, frying or drying, cooling and packing. Capacity, product weight and packaging format guide equipment selection.
Factory planning for instant noodles
Plan an instant noodle factory around dough preparation, rolling, cutting, steaming, frying or drying, cooling and packing. Capacity, product weight and packaging format guide equipment selection.
- Plan your product range
- Compare operating costs
- Prepare the factory layout
Complete instant noodle production line
Mixing → aging → rolling → cutting → steaming → shaping → frying or drying → cooling → packing.
- Reduced manual handling
- Continuous line operation
- Simple operation
One line, multiple products
Choose the process route and package format for your noodle range.
- Fried Instant Noodle
- Non-fried Instant Noodle
- Bag or bowl packaging
- 50–100 g reference portion range
Capacity planning
Source reference ranges illustrate different production scales. Confirm actual capacity against the recipe and line configuration.
| Reference output in 8 hours | Planning scale |
|---|---|
| 30,000 bags | Startup scale |
| 60,000–100,000 bags | Growing production |
| 160,000–200,000 bags | Large factory scale |
Production cost planning
Review raw materials, staffing, energy and daily scheduling before choosing the line.
- Ingredient supply
- Energy-conscious operation
- Reduced manual handling
- Capacity-based planning
Site and utility planning
Assess electrical supply, heating requirements, working hours and operator access for the intended factory.
- Durable equipment structure
- Simple operation
- Custom line planning
Support from setup to production
Coordinate factory layout, installation, commissioning, operator training and spare parts planning.
- Custom line planning
- Equipment integration
- Project and service support
Discuss your instant noodle project
Share your product, target capacity and site details to plan a suitable configuration.
How We Help Your Production
Consistent noodle processing
Continuous line operation
Energy-conscious operation
Fried or dried configurations
Food-contact stainless steel
Uniform noodle rolling
Efficient in Every Step of Production
Sheet the dough and cut it into noodle strands.
Steam the noodle strands before their next drying or frying stage.
Fry the formed product using controlled oil temperature and residence time.
Cool the product before the next handling or packing step.
Transfer finished products into the selected packaging format.
Non-fried instant noodles use hot-air drying in place of an oil-frying stage. Coordinate sheeting, steaming, portioning and packaging around the selected dried noodle product.
Non-fried instant noodles use hot-air drying in place of an oil-frying stage. Coordinate sheeting, steaming, portioning and packaging around the selected dried noodle product.
How We Help Your Production
Food-contact stainless steel
Precise process controls
Non-fried drying process
Adjustable noodle portions
Wear-resistant components
Capacity-based planning
Efficient in Every Step of Production
Sheet the dough and cut it into noodle strands.
Steam the noodle strands before their next drying or frying stage.
Cut the product into portions or sheets for the next stage.
Transfer finished products into the selected packaging format.
Project Examples
Projects from the GELGOOG reference site
Discuss your project
Tell us the product, required hourly output, available space and packaging requirements.