Ultra High Temperature Sterilizing Machine
An automated sterilizer processes viscous fruit and vegetable products such as tomato paste, jam and syrup. Heat recovery, preheating, sterilization, holding and cooling are coordinated through an operator interface. The original specifies temperature variation within 0.5°C and a tank that can support CIP cleaning.
Get product informationOverview
An automated sterilizer processes viscous fruit and vegetable products such as tomato paste, jam and syrup. Heat recovery, preheating, sterilization, holding and cooling are coordinated through an operator interface. The original specifies temperature variation within 0.5°C and a tank that can support CIP cleaning.
Technical information
| Process sections | Heat recovery, preheating, sterilization, holding and cooling |
|---|---|
| Temperature variation | Within 0.5°C |
| Cleaning | CIP tank functionality |
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