Chicken Nuggets Frying Solution
A chicken nugget line coordinates meat preparation, coating, frying, de-oiling, cooling and packing. Stainless steel equipment can be linked to suit the product and workshop.
Products You Can Produce
A chicken nugget line coordinates meat preparation, coating, frying, de-oiling, cooling and packing. Stainless steel equipment can be linked to suit the product and workshop.
A chicken nugget line coordinates meat preparation, coating, frying, de-oiling, cooling and packing. Stainless steel equipment can be linked to suit the product and workshop.
How We Help Your Production
Automated handling
Replaceable forming moulds
Stainless steel construction
Durable equipment structure
Modular line configuration
Efficient in Every Step of Production
Prepare a uniform liquid coating mixture for the meat products.
Coat the formed product with a measured dry ingredient layer.
Apply the liquid coating before the following processing step.
Fry the formed product using controlled oil temperature and residence time.
A chicken nugget line coordinates meat preparation, coating, frying, de-oiling, cooling and packing. Stainless steel equipment can be linked to suit the product and workshop.
A chicken nugget line coordinates meat preparation, coating, frying, de-oiling, cooling and packing. Stainless steel equipment can be linked to suit the product and workshop.
How We Help Your Production
Multiple meat product formats
Automated handling
Replaceable forming moulds
Stainless steel construction
Durable equipment structure
Modular line configuration
Efficient in Every Step of Production
Prepare a uniform liquid coating mixture for the meat products.
Coat the formed product with a measured dry ingredient layer.
Apply the liquid coating before the following processing step.
Fry the formed product using controlled oil temperature and residence time.
A patty line links forming and coating with frying and optional freezing. The equipment arrangement can serve meat, chicken or fish products.
A patty line links forming and coating with frying and optional freezing. The equipment arrangement can serve meat, chicken or fish products.
How We Help Your Production
Automated handling
Equipment-controlled processing
Straightforward operator controls
Food processing integration
Cleanable product-contact surfaces
Fish and chicken applications
Efficient in Every Step of Production
Coat the formed product with a measured dry ingredient layer.
Apply the liquid coating before the following processing step.
Fry the formed product using controlled oil temperature and residence time.
Discuss your project
Tell us the product, required hourly output, available space and packaging requirements.