Automatic Biscuit Production Line Solution
An integrated hard biscuit line connects dough mixing, sheeting, forming, baking, cooling and packing. The process can be planned around biscuit shapes, recipes and target output.
Products You Can Produce
An integrated hard biscuit line connects dough mixing, sheeting, forming, baking, cooling and packing. The process can be planned around biscuit shapes, recipes and target output.
Recipe and shape options
Plan round, rectangular or shaped biscuits with the required recipe and forming tools.
Capacity configuration
Confirm target output, heating method and workshop space before selecting the line configuration.
How We Help Your Production
Even dough thickness
Controlled baking temperature
Multiple biscuit styles
Capacity and product customization
Energy-conscious operation
Efficient in Every Step of Production
Mix flour and recipe ingredients into a uniform dough.
Pass the dough through rollers to create an even sheet.
Form individual biscuits using the selected mould.
Cool the product before the next handling or packing step.
Bake the formed product with controlled heating.
Transfer finished products into the selected packaging format.
An integrated hard biscuit line connects dough mixing, sheeting, forming, baking, cooling and packing. The process can be planned around biscuit shapes, recipes and target output.
Recipe and shape options
Plan round, rectangular or shaped biscuits with the required recipe and forming tools.
Capacity configuration
Confirm target output, heating method and workshop space before selecting the line configuration.
How We Help Your Production
PLC operation
Even dough thickness
Controlled baking temperature
Multiple biscuit styles
Capacity and product customization
Energy-conscious operation
Efficient in Every Step of Production
Mix flour and recipe ingredients into a uniform dough.
Pass the dough through rollers to create an even sheet.
Form individual biscuits using the selected mould.
Cool the product before the next handling or packing step.
Bake the formed product with controlled heating.
Transfer finished products into the selected packaging format.
A coordinated biscuit line links dough preparation with forming, baking and packaging. Equipment and recipe settings can be arranged for different cookie styles.
A coordinated biscuit line links dough preparation with forming, baking and packaging. Equipment and recipe settings can be arranged for different cookie styles.
How We Help Your Production
Shared line for different cookies
Recipe-based settings
Consistent product forming
Equipment integration
Hygiene-focused layout planning
Scaled production options
Efficient in Every Step of Production
Cut the dough sheet into the required biscuit shapes.
Add filling and combine the biscuit layers.
Build layered dough sheets before further forming.
Apply a controlled coating of oil to the biscuits.
Bake the formed product with controlled heating.
A coordinated biscuit line links dough preparation with forming, baking and packaging. Equipment and recipe settings can be arranged for different cookie styles.
A coordinated biscuit line links dough preparation with forming, baking and packaging. Equipment and recipe settings can be arranged for different cookie styles.
How We Help Your Production
Shared line for different cookies
Recipe-based settings
Consistent product forming
Equipment integration
Hygiene-focused layout planning
Scaled production options
Efficient in Every Step of Production
Mix flour and recipe ingredients into a uniform dough.
Cut the dough sheet into the required biscuit shapes.
Bake the formed product with controlled heating.
Apply a controlled coating of oil to the biscuits.
Pass the dough through rollers to create an even sheet.
A coordinated biscuit line links dough preparation with forming, baking and packaging. Equipment and recipe settings can be arranged for different cookie styles.
A coordinated biscuit line links dough preparation with forming, baking and packaging. Equipment and recipe settings can be arranged for different cookie styles.
How We Help Your Production
Shared line for different cookies
Recipe-based settings
Consistent product forming
Equipment integration
Hygiene-focused layout planning
Scaled production options
Efficient in Every Step of Production
Mix flour and recipe ingredients into a uniform dough.
Form individual biscuits using the selected mould.
Bake the formed product with controlled heating.
Apply a controlled coating of oil to the biscuits.
Project Examples
Projects from the GELGOOG reference site
Discuss your project
Tell us the product, required hourly output, available space and packaging requirements.