Whole RUTF Peanut Butter Production Line Solution
Innawei coordinates peanut preparation, roasting, peeling, grinding, cooling and vacuum treatment for formulated peanut pastes. Ingredient handling, cleaning and packing can be planned around the intended RUTF product and production requirements.
Products You Can Profit From
RUTF Peanut Butter
Innawei coordinates peanut preparation, roasting, peeling, grinding, cooling and vacuum treatment for formulated peanut pastes. Ingredient handling, cleaning and packing can be planned around the intended RUTF product and production requirements.
Processing Flow
How We Help You Increase Yield & Profit
Manage processing parameters for consistent batches
Equipment arranged for operation and maintenance
Integrate cleaning-in-place where required
Plan enclosed handling and hygienic packing
Configure equipment around your production needs
Efficient in Every Step of Production
Inspect incoming kernels and remove visibly unsuitable pieces before processing.
Roast the kernels, then cool them before the next operation.
Remove the outer skin or shell to prepare clean material for downstream processing.
Reduce prepared kernels to the texture required for the selected nut butter.
Manage the paste temperature after grinding and before downstream handling.
Use vacuum treatment to remove entrained air from the nut paste.
RUTF Peanut Butter
Innawei coordinates peanut preparation, roasting, peeling, grinding, cooling and vacuum treatment for formulated peanut pastes. Ingredient handling, cleaning and packing can be planned around the intended RUTF product and production requirements.
Processing Flow
How We Help You Increase Yield & Profit
Plan for continuous production and capacity growth
Manage processing parameters for consistent batches
Equipment arranged for operation and maintenance
Integrate cleaning-in-place where required
Plan enclosed handling and hygienic packing
Configure equipment around your production needs
Efficient in Every Step of Production
Inspect incoming kernels and remove visibly unsuitable pieces before processing.
Roast the kernels, then cool them before the next operation.
Remove the outer skin or shell to prepare clean material for downstream processing.
Reduce prepared kernels to the texture required for the selected nut butter.
Manage the paste temperature after grinding and before downstream handling.
Use vacuum treatment to remove entrained air from the nut paste.
Peanut Paste
Innawei integrates sorting, roasting, peeling, grinding, cooling, vacuum degassing, blending and filling for peanut paste. Equipment and recipe handling are configured around the texture and package format required by your product.
Processing Flow
How We Help You Increase Yield & Profit
Screen incoming peanuts before processing
Adjust roasting temperature and residence time
Fine grinding for the required paste texture
Control ingredient blending for repeatable recipes
Match filling to bottles, bags or bulk containers
Central controls simplify line operation
Efficient in Every Step of Production
Inspect incoming kernels and remove visibly unsuitable pieces before processing.
Adjust heat and residence time for the selected nut or bean.
Remove the outer skin or shell to prepare clean material for downstream processing.
Reduce prepared kernels to the texture required for the selected nut butter.
Manage the paste temperature after grinding and before downstream handling.
Use vacuum treatment to remove entrained air from the nut paste.
Blend recipe ingredients into the processed paste before filling.
Fill the selected containers, close them, and apply product labels.
Almond Butter
Innawei connects roasting, grinding, cooling, vacuum degassing and filling for nut butter. The equipment plan can be adapted to almond, hazelnut and other nut pastes, with enclosed handling selected for the production route.
How We Help You Increase Yield & Profit
Plan for continuous production and capacity growth
Configure the line for the target nut butter texture
Coordinate installation and commissioning support
Plan enclosed handling and hygienic packing
Equipment arranged for operation and maintenance
Configure equipment around your production needs
Efficient in Every Step of Production
Inspect incoming kernels and remove visibly unsuitable pieces before processing.
Roast the kernels, then cool them before the next operation.
Reduce prepared kernels to the texture required for the selected nut butter.
Manage the paste temperature after grinding and before downstream handling.
Use vacuum treatment to remove entrained air from the nut paste.
Fill the selected containers, close them, and apply product labels.
Hazelnut Butter
Innawei connects roasting, grinding, cooling, vacuum degassing and filling for nut butter. The equipment plan can be adapted to almond, hazelnut and other nut pastes, with enclosed handling selected for the production route.
How We Help You Increase Yield & Profit
Plan for continuous production and capacity growth
Configure the line for the target nut butter texture
Coordinate installation and commissioning support
Plan enclosed handling and hygienic packing
Equipment arranged for operation and maintenance
Configure equipment around your production needs
Efficient in Every Step of Production
Roast the kernels, then cool them before the next operation.
Reduce prepared kernels to the texture required for the selected nut butter.
Manage the paste temperature after grinding and before downstream handling.
Use vacuum treatment to remove entrained air from the nut paste.
Fill the selected containers, close them, and apply product labels.
Discuss your project
Tell us the product, required hourly output, available space and packaging requirements.