Automatic Mini Chocolate Ice Cream Cones Production Line
An integrated cone system coordinates batter dosing, baking, rolling, release and conveying. Filling equipment can add chocolate, cream or other recipe ingredients in layers.
Products You Can Produce
An integrated cone system coordinates batter dosing, baking, rolling, release and conveying. Filling equipment can add chocolate, cream or other recipe ingredients in layers.
An integrated cone system coordinates batter dosing, baking, rolling, release and conveying. Filling equipment can add chocolate, cream or other recipe ingredients in layers.
How We Help Your Production
Layered filling options
Wear-resistant components
Reduced manual handling
Energy-conscious operation
Coordinated equipment selection
Efficient in Every Step of Production
Bake the formed product with controlled heating.
Roll warm baked wafers into the required cone shape.
Meter chocolate or the selected filling into each cone.
Release the finished cones onto the onward conveyor.
An integrated cone system coordinates batter dosing, baking, rolling, release and conveying. Filling equipment can add chocolate, cream or other recipe ingredients in layers.
An integrated cone system coordinates batter dosing, baking, rolling, release and conveying. Filling equipment can add chocolate, cream or other recipe ingredients in layers.
How We Help Your Production
Integrated cone production
Layered filling options
Wear-resistant components
Reduced manual handling
Energy-conscious operation
Coordinated equipment selection
Efficient in Every Step of Production
Bake the formed product with controlled heating.
Roll warm baked wafers into the required cone shape.
Meter chocolate or the selected filling into each cone.
Release the finished cones onto the onward conveyor.
An integrated cone system coordinates batter dosing, baking, rolling, release and conveying. Filling equipment can add chocolate, cream or other recipe ingredients in layers.
An integrated cone system coordinates batter dosing, baking, rolling, release and conveying. Filling equipment can add chocolate, cream or other recipe ingredients in layers.
How We Help Your Production
Integrated cone production
Layered filling options
Wear-resistant components
Reduced manual handling
Energy-conscious operation
Coordinated equipment selection
Efficient in Every Step of Production
Bake and form sugar cones through the integrated machine.
Project Examples
Projects from the GELGOOG reference site
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Tell us the product, required hourly output, available space and packaging requirements.