Automatic Cocoa Powder Production Line
Innawei connects roasting, shell removal, cocoa mass grinding, butter pressing and powder milling in a coordinated cocoa line. Configure batch or continuous processing around the intended cocoa products and factory capacity.
Products You Can Profit From
Cocoa Powder
Innawei connects roasting, shell removal, cocoa mass grinding, butter pressing and powder milling in a coordinated cocoa line. Configure batch or continuous processing around the intended cocoa products and factory capacity.
Processing Flow
How We Help You Increase Yield & Profit
Configure for different cocoa powder formulations
Plan for continuous production and capacity growth
Equipment arranged for operation and maintenance
Adjust roasting temperature and residence time
Process support and after-sales coordination
Efficient in Every Step of Production
Adjust heat and residence time for the selected nut or bean.
Remove the outer skin or shell to prepare clean material for downstream processing.
Grind cocoa nibs into a flowing cocoa mass for pressing or further formulation.
Separate cocoa butter from cocoa mass, leaving press cake for powder processing.
Reduce pressed cocoa cake into powder before sieving and packing.
Cocoa Powder
Innawei connects roasting, shell removal, cocoa mass grinding, butter pressing and powder milling in a coordinated cocoa line. Configure batch or continuous processing around the intended cocoa products and factory capacity.
Processing Flow
How We Help You Increase Yield & Profit
Coordinated automation across the production line
Configure for different cocoa powder formulations
Plan for continuous production and capacity growth
Equipment arranged for operation and maintenance
Adjust roasting temperature and residence time
Process support and after-sales coordination
Efficient in Every Step of Production
Adjust heat and residence time for the selected nut or bean.
Remove the outer skin or shell to prepare clean material for downstream processing.
Grind cocoa nibs into a flowing cocoa mass for pressing or further formulation.
Separate cocoa butter from cocoa mass, leaving press cake for powder processing.
Reduce pressed cocoa cake into powder before sieving and packing.
Cocoa Nibs
Innawei configures roasting and shell separation to turn cocoa beans into nibs. The modular peeling route prepares clean material for further cocoa processing, with equipment selected around the required throughput.
Processing Flow
How We Help You Increase Yield & Profit
Coordinate the full processing route
Adapt equipment to several product types
Configure equipment around your production needs
Equipment arranged for operation and maintenance
Plan accessible controls and operating safeguards
Select equipment for sustained factory use
Efficient in Every Step of Production
Adjust heat and residence time for the selected nut or bean.
Remove the outer skin or shell to prepare clean material for downstream processing.
Cocoa Liquor
Innawei integrates cocoa preparation, roasting, shell removal, grinding, butter pressing and powder milling. The route can connect cocoa mass, butter and powder production within one coordinated equipment plan.
How We Help You Increase Yield & Profit
Coordinate the full processing route
Adapt equipment to several product types
Configure equipment around your production needs
Equipment arranged for operation and maintenance
Plan accessible controls and operating safeguards
Select equipment for sustained factory use
Efficient in Every Step of Production
Adjust heat and residence time for the selected nut or bean.
Remove the outer skin or shell to prepare clean material for downstream processing.
Grind cocoa nibs into a flowing cocoa mass for pressing or further formulation.
Separate cocoa butter from cocoa mass, leaving press cake for powder processing.
Reduce pressed cocoa cake into powder before sieving and packing.
Cocoa Butter
Innawei integrates cocoa preparation, roasting, shell removal, grinding, butter pressing and powder milling. The route can connect cocoa mass, butter and powder production within one coordinated equipment plan.
How We Help You Increase Yield & Profit
Coordinate the full processing route
Adapt equipment to several product types
Configure equipment around your production needs
Equipment arranged for operation and maintenance
Plan accessible controls and operating safeguards
Select equipment for sustained factory use
Efficient in Every Step of Production
Adjust heat and residence time for the selected nut or bean.
Remove the outer skin or shell to prepare clean material for downstream processing.
Grind cocoa nibs into a flowing cocoa mass for pressing or further formulation.
Separate cocoa butter from cocoa mass, leaving press cake for powder processing.
Reduce pressed cocoa cake into powder before sieving and packing.
Discuss your project
Tell us the product, required hourly output, available space and packaging requirements.